The kitchen is the operating system of a restaurant
If the KDS is wrong, dinner service is wrong. Restpy was built kitchen-first — the display has been stress-tested at 600+ orders an hour at a 12-counter mall food court without dropping a ticket.
Made for the line
- Big, readable cards — designed for a 14-inch tablet 1.5 metres from the chef's eyes
- Audible beep + on-screen flash on every new ticket
- Live prep timer — turns red when an order goes past expected time
- "Start cooking" → "Mark ready" → "Hand over to waiter" flow
- Multiple station printers — burgers to grill, fries to fry, drinks to bar
- Auto-grouping by table so a 4-person order plates together
- Source badge — Zomato / Swiggy / Magicpin / QR all in one queue
- End-of-day forecast: how much paneer to prep tomorrow, by hour
What chefs actually say
"The kitchen display alone is worth the price. We see who ordered what, when. The forecast tells us how much paneer to prep tomorrow." — Anita Kapoor, Tandoor Nights, Delhi.